Discover Cape Town’s Cape Malay heritage with a 3.5-hour immersive experience combining a guided walking tour, hands-on cooking workshop, and a two-course lunch. Learn to mix masala and prepare traditional favourites like rotis, samoosas, dhaltjies, and chicken curry. With small group sizes, cultural storytelling, and take-home recipes, this experience offers an authentic taste of Bo-Kaap’s food, traditions, and warm hospitality.